Ju-Ni

This omakase style sushi restaurant was amazing. They have very high quality sashimi and their specific way of preparing the glazes and sauces to accentuate the taste and mouth feel of the dishes were impeccable. I throughly enjoyed the food and was never overwhelmed by the amount of food. Definitely a great place to enjoy sushi. Service and sushi chef were very on point! My favorite dishes were the Zuke Toro with caviar, the Hon Maguro, and the Ikura w/Ankimo. There menu changes quarterly, but those were the highlights and if they are not on your omakase you could probably ask for it. They also finished off our meal with a poke style hand-roll with the left over pieces from the fish he used. Each group of 4 had their own chef and they only run two seatings a night. Anyways a great dining experience and all of their food was melt in your mouth. They were able to show that you can get amazing sushi from Bonoito and Mackeral. If you are a scallop lover they also have scallop from Hokido that qas delicious. All the photos should be in the order of our menu!

We had a fantastic dining experience at Ju-Ni. Our chef, Brian, was knowledgeable, friendly, and made amazing food. He did a wonderful job explaining everything, answering all of our questions and making us feel truly welcomed. The fish was top notch and the service was amazing. We each had 1 piece from the a la carte menu and absolutely loved the chef's hand roll at the end. It's definitely pricey but a very special experience for an occasion.

This is a good omakase with good quality fish. The service is good as well. It all happens in a bar seating setting. Some of the fish are wild caught from Japan and others are farmed (like some of their tuna). The reason I removed 1 star is because it is pricey. For the price you pay, which at the time of writing is about $250 per person, I think it's missing some elements (could be more courses, or more creative fish/ingredient combinations).